Optimization of Pectin Extraction from <i>Nephrolepis biserrata</i> Leaves Using Response Surface Methodology
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چکیده
منابع مشابه
Optimization of Pectin Extraction from Passion Fruit Peel using Response Surface Methodology
Pectin from passion fruit peels was extracted using citric acid extraction. The effects of citric acid concentration from 0.05 to 0.21 % (wt/wt), extraction time from 30 to 120 minutes and extraction temperatures from 35 to 85 ̊C on pectin yield and the degree of esterification (DE) were investigated. Using the central composite design (CCD), the optimized pectin yield was 6.44 % and degree of ...
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ژورنال
عنوان ژورنال: Applied Mechanics and Materials
سال: 2014
ISSN: 1662-7482
DOI: 10.4028/www.scientific.net/amm.625.920